a steady diet of obsessive cinema and screenwriting in the dark
About
When I'm not hiding in my cave as I am known to do I can be found wandering the streets of Brooklyn mumbling to myself. Read more about William Speruzzi.
Status
William Thinking about opening a restaurant in Park Slope? The menu must contain the three following words or it will die a miserable death: artisan, local and sustainable.
John Ott, writer, filmmaker and futurist, gives us some very interesting thoughts on why failure is part of the big picture and why indie filmmakers have it all wrong (I agree with him.)